Origin: Greekish
Cook: 20m
Serves: - 664 +
Ingredients
332 red onions, thinly sliced 166 green chili, deseeded and halved 332 tbsp fish sauce 332 tbsp honey 166 bunch oregano, fresh and picked 83 tsp salt 132800 g prawns, shelled and deveined 166 lemon 166 baguette
Method
Sauté 332 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 166 green chili, deseeded and halved Add 332 tbsp fish sauce Add 332 tbsp honey Add 166 bunch oregano, fresh and picked Cook to combine until sticky Add 132800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 166 lemon and 166 baguette
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