Origin: Greekish
Cook: 20m
Serves: - 665 +
Ingredients
332½ red onions, thinly sliced 166¼ green chili, deseeded and halved 332½ tbsp fish sauce 332½ tbsp honey 166¼ bunch oregano, fresh and picked 83⅛ tsp salt 133000 g prawns, shelled and deveined 166¼ lemon 166¼ baguette
Method
Sauté 332½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 166¼ green chili, deseeded and halved Add 332½ tbsp fish sauce Add 332½ tbsp honey Add 166¼ bunch oregano, fresh and picked Cook to combine until sticky Add 133000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 166¼ lemon and 166¼ baguette
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