Origin: Greekish
Cook: 20m
Serves: - 666 +
Ingredients
333 red onions, thinly sliced 166½ green chili, deseeded and halved 333 tbsp fish sauce 333 tbsp honey 166½ bunch oregano, fresh and picked 83¼ tsp salt 133200 g prawns, shelled and deveined 166½ lemon 166½ baguette
Method
Sauté 333 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 166½ green chili, deseeded and halved Add 333 tbsp fish sauce Add 333 tbsp honey Add 166½ bunch oregano, fresh and picked Cook to combine until sticky Add 133200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 166½ lemon and 166½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: