"Sticky Prawns"

Ingredients

333½ red onions, thinly sliced
166¾ green chili, deseeded and halved
333½ tbsp fish sauce
333½ tbsp honey
166¾ bunch oregano, fresh and picked
83⅜ tsp salt
133400 g prawns, shelled and deveined
166¾ lemon
166¾ baguette

Method

Sauté 333½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 166¾ green chili, deseeded and halved
Add 333½ tbsp fish sauce
Add 333½ tbsp honey
Add 166¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 133400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 166¾ lemon and 166¾ baguette