Origin: Greekish
Cook: 20m
Serves: - 668 +
Ingredients
334 red onions, thinly sliced 167 green chili, deseeded and halved 334 tbsp fish sauce 334 tbsp honey 167 bunch oregano, fresh and picked 83½ tsp salt 133600 g prawns, shelled and deveined 167 lemon 167 baguette
Method
Sauté 334 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 167 green chili, deseeded and halved Add 334 tbsp fish sauce Add 334 tbsp honey Add 167 bunch oregano, fresh and picked Cook to combine until sticky Add 133600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 167 lemon and 167 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: