Origin: Greekish
Cook: 20m
Serves: - 669 +
Ingredients
334½ red onions, thinly sliced 167¼ green chili, deseeded and halved 334½ tbsp fish sauce 334½ tbsp honey 167¼ bunch oregano, fresh and picked 83⅝ tsp salt 133800 g prawns, shelled and deveined 167¼ lemon 167¼ baguette
Method
Sauté 334½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 167¼ green chili, deseeded and halved Add 334½ tbsp fish sauce Add 334½ tbsp honey Add 167¼ bunch oregano, fresh and picked Cook to combine until sticky Add 133800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 167¼ lemon and 167¼ baguette
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