Origin: Greekish
Cook: 20m
Serves: - 670 +
Ingredients
335 red onions, thinly sliced 167½ green chili, deseeded and halved 335 tbsp fish sauce 335 tbsp honey 167½ bunch oregano, fresh and picked 83¾ tsp salt 134000 g prawns, shelled and deveined 167½ lemon 167½ baguette
Method
Sauté 335 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 167½ green chili, deseeded and halved Add 335 tbsp fish sauce Add 335 tbsp honey Add 167½ bunch oregano, fresh and picked Cook to combine until sticky Add 134000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 167½ lemon and 167½ baguette
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