"Sticky Prawns"

Ingredients

34 red onions, thinly sliced
17 green chili, deseeded and halved
34 tbsp fish sauce
34 tbsp honey
17 bunch oregano, fresh and picked
8½ tsp salt
13600 g prawns, shelled and deveined
17 lemon
17 baguette

Method

Sauté 34 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 17 green chili, deseeded and halved
Add 34 tbsp fish sauce
Add 34 tbsp honey
Add 17 bunch oregano, fresh and picked
Cook to combine until sticky
Add 13600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 17 lemon and 17 baguette