Origin: Greekish
Cook: 20m
Serves: - 671 +
Ingredients
335½ red onions, thinly sliced 167¾ green chili, deseeded and halved 335½ tbsp fish sauce 335½ tbsp honey 167¾ bunch oregano, fresh and picked 83⅞ tsp salt 134200 g prawns, shelled and deveined 167¾ lemon 167¾ baguette
Method
Sauté 335½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 167¾ green chili, deseeded and halved Add 335½ tbsp fish sauce Add 335½ tbsp honey Add 167¾ bunch oregano, fresh and picked Cook to combine until sticky Add 134200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 167¾ lemon and 167¾ baguette
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