Origin: Greekish
Cook: 20m
Serves: - 672 +
Ingredients
336 red onions, thinly sliced 168 green chili, deseeded and halved 336 tbsp fish sauce 336 tbsp honey 168 bunch oregano, fresh and picked 84 tsp salt 134400 g prawns, shelled and deveined 168 lemon 168 baguette
Method
Sauté 336 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 168 green chili, deseeded and halved Add 336 tbsp fish sauce Add 336 tbsp honey Add 168 bunch oregano, fresh and picked Cook to combine until sticky Add 134400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 168 lemon and 168 baguette
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