Origin: Greekish
Cook: 20m
Serves: - 673 +
Ingredients
336½ red onions, thinly sliced 168¼ green chili, deseeded and halved 336½ tbsp fish sauce 336½ tbsp honey 168¼ bunch oregano, fresh and picked 84⅛ tsp salt 134600 g prawns, shelled and deveined 168¼ lemon 168¼ baguette
Method
Sauté 336½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 168¼ green chili, deseeded and halved Add 336½ tbsp fish sauce Add 336½ tbsp honey Add 168¼ bunch oregano, fresh and picked Cook to combine until sticky Add 134600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 168¼ lemon and 168¼ baguette
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