Origin: Greekish
Cook: 20m
Serves: - 674 +
Ingredients
337 red onions, thinly sliced 168½ green chili, deseeded and halved 337 tbsp fish sauce 337 tbsp honey 168½ bunch oregano, fresh and picked 84¼ tsp salt 134800 g prawns, shelled and deveined 168½ lemon 168½ baguette
Method
Sauté 337 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 168½ green chili, deseeded and halved Add 337 tbsp fish sauce Add 337 tbsp honey Add 168½ bunch oregano, fresh and picked Cook to combine until sticky Add 134800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 168½ lemon and 168½ baguette
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