"Sticky Prawns"

Ingredients

337½ red onions, thinly sliced
168¾ green chili, deseeded and halved
337½ tbsp fish sauce
337½ tbsp honey
168¾ bunch oregano, fresh and picked
84⅜ tsp salt
135000 g prawns, shelled and deveined
168¾ lemon
168¾ baguette

Method

Sauté 337½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 168¾ green chili, deseeded and halved
Add 337½ tbsp fish sauce
Add 337½ tbsp honey
Add 168¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 135000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 168¾ lemon and 168¾ baguette