Origin: Greekish
Cook: 20m
Serves: - 69 +
Ingredients
34½ red onions, thinly sliced 17¼ green chili, deseeded and halved 34½ tbsp fish sauce 34½ tbsp honey 17¼ bunch oregano, fresh and picked 8⅝ tsp salt 13800 g prawns, shelled and deveined 17¼ lemon 17¼ baguette
Method
Sauté 34½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 17¼ green chili, deseeded and halved Add 34½ tbsp fish sauce Add 34½ tbsp honey Add 17¼ bunch oregano, fresh and picked Cook to combine until sticky Add 13800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 17¼ lemon and 17¼ baguette
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