Origin: Greekish
Cook: 20m
Serves: - 681 +
Ingredients
340½ red onions, thinly sliced 170¼ green chili, deseeded and halved 340½ tbsp fish sauce 340½ tbsp honey 170¼ bunch oregano, fresh and picked 85⅛ tsp salt 136200 g prawns, shelled and deveined 170¼ lemon 170¼ baguette
Method
Sauté 340½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 170¼ green chili, deseeded and halved Add 340½ tbsp fish sauce Add 340½ tbsp honey Add 170¼ bunch oregano, fresh and picked Cook to combine until sticky Add 136200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 170¼ lemon and 170¼ baguette
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