Origin: Greekish
Cook: 20m
Serves: - 682 +
Ingredients
341 red onions, thinly sliced 170½ green chili, deseeded and halved 341 tbsp fish sauce 341 tbsp honey 170½ bunch oregano, fresh and picked 85¼ tsp salt 136400 g prawns, shelled and deveined 170½ lemon 170½ baguette
Method
Sauté 341 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 170½ green chili, deseeded and halved Add 341 tbsp fish sauce Add 341 tbsp honey Add 170½ bunch oregano, fresh and picked Cook to combine until sticky Add 136400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 170½ lemon and 170½ baguette
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