Origin: Greekish
Cook: 20m
Serves: - 683 +
Ingredients
341½ red onions, thinly sliced 170¾ green chili, deseeded and halved 341½ tbsp fish sauce 341½ tbsp honey 170¾ bunch oregano, fresh and picked 85⅜ tsp salt 136600 g prawns, shelled and deveined 170¾ lemon 170¾ baguette
Method
Sauté 341½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 170¾ green chili, deseeded and halved Add 341½ tbsp fish sauce Add 341½ tbsp honey Add 170¾ bunch oregano, fresh and picked Cook to combine until sticky Add 136600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 170¾ lemon and 170¾ baguette
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