Origin: Greekish
Cook: 20m
Serves: - 684 +
Ingredients
342 red onions, thinly sliced 171 green chili, deseeded and halved 342 tbsp fish sauce 342 tbsp honey 171 bunch oregano, fresh and picked 85½ tsp salt 136800 g prawns, shelled and deveined 171 lemon 171 baguette
Method
Sauté 342 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 171 green chili, deseeded and halved Add 342 tbsp fish sauce Add 342 tbsp honey Add 171 bunch oregano, fresh and picked Cook to combine until sticky Add 136800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 171 lemon and 171 baguette
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