Origin: Greekish
Cook: 20m
Serves: - 685 +
Ingredients
342½ red onions, thinly sliced 171¼ green chili, deseeded and halved 342½ tbsp fish sauce 342½ tbsp honey 171¼ bunch oregano, fresh and picked 85⅝ tsp salt 137000 g prawns, shelled and deveined 171¼ lemon 171¼ baguette
Method
Sauté 342½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 171¼ green chili, deseeded and halved Add 342½ tbsp fish sauce Add 342½ tbsp honey Add 171¼ bunch oregano, fresh and picked Cook to combine until sticky Add 137000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 171¼ lemon and 171¼ baguette
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