Origin: Greekish
Cook: 20m
Serves: - 686 +
Ingredients
343 red onions, thinly sliced 171½ green chili, deseeded and halved 343 tbsp fish sauce 343 tbsp honey 171½ bunch oregano, fresh and picked 85¾ tsp salt 137200 g prawns, shelled and deveined 171½ lemon 171½ baguette
Method
Sauté 343 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 171½ green chili, deseeded and halved Add 343 tbsp fish sauce Add 343 tbsp honey Add 171½ bunch oregano, fresh and picked Cook to combine until sticky Add 137200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 171½ lemon and 171½ baguette
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