"Sticky Prawns"

Ingredients

343½ red onions, thinly sliced
171¾ green chili, deseeded and halved
343½ tbsp fish sauce
343½ tbsp honey
171¾ bunch oregano, fresh and picked
85⅞ tsp salt
137400 g prawns, shelled and deveined
171¾ lemon
171¾ baguette

Method

Sauté 343½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 171¾ green chili, deseeded and halved
Add 343½ tbsp fish sauce
Add 343½ tbsp honey
Add 171¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 137400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 171¾ lemon and 171¾ baguette