"Sticky Prawns"

Ingredients

344 red onions, thinly sliced
172 green chili, deseeded and halved
344 tbsp fish sauce
344 tbsp honey
172 bunch oregano, fresh and picked
86 tsp salt
137600 g prawns, shelled and deveined
172 lemon
172 baguette

Method

Sauté 344 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 172 green chili, deseeded and halved
Add 344 tbsp fish sauce
Add 344 tbsp honey
Add 172 bunch oregano, fresh and picked
Cook to combine until sticky
Add 137600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 172 lemon and 172 baguette