Origin: Greekish
Cook: 20m
Serves: - 689 +
Ingredients
344½ red onions, thinly sliced 172¼ green chili, deseeded and halved 344½ tbsp fish sauce 344½ tbsp honey 172¼ bunch oregano, fresh and picked 86⅛ tsp salt 137800 g prawns, shelled and deveined 172¼ lemon 172¼ baguette
Method
Sauté 344½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 172¼ green chili, deseeded and halved Add 344½ tbsp fish sauce Add 344½ tbsp honey Add 172¼ bunch oregano, fresh and picked Cook to combine until sticky Add 137800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 172¼ lemon and 172¼ baguette
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