Origin: Greekish
Cook: 20m
Serves: - 690 +
Ingredients
345 red onions, thinly sliced 172½ green chili, deseeded and halved 345 tbsp fish sauce 345 tbsp honey 172½ bunch oregano, fresh and picked 86¼ tsp salt 138000 g prawns, shelled and deveined 172½ lemon 172½ baguette
Method
Sauté 345 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 172½ green chili, deseeded and halved Add 345 tbsp fish sauce Add 345 tbsp honey Add 172½ bunch oregano, fresh and picked Cook to combine until sticky Add 138000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 172½ lemon and 172½ baguette
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