Origin: Greekish
Cook: 20m
Serves: - 70 +
Ingredients
35 red onions, thinly sliced 17½ green chili, deseeded and halved 35 tbsp fish sauce 35 tbsp honey 17½ bunch oregano, fresh and picked 8¾ tsp salt 14000 g prawns, shelled and deveined 17½ lemon 17½ baguette
Method
Sauté 35 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 17½ green chili, deseeded and halved Add 35 tbsp fish sauce Add 35 tbsp honey Add 17½ bunch oregano, fresh and picked Cook to combine until sticky Add 14000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 17½ lemon and 17½ baguette
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