Origin: Greekish
Cook: 20m
Serves: - 691 +
Ingredients
345½ red onions, thinly sliced 172¾ green chili, deseeded and halved 345½ tbsp fish sauce 345½ tbsp honey 172¾ bunch oregano, fresh and picked 86⅜ tsp salt 138200 g prawns, shelled and deveined 172¾ lemon 172¾ baguette
Method
Sauté 345½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 172¾ green chili, deseeded and halved Add 345½ tbsp fish sauce Add 345½ tbsp honey Add 172¾ bunch oregano, fresh and picked Cook to combine until sticky Add 138200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 172¾ lemon and 172¾ baguette
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