Origin: Greekish
Cook: 20m
Serves: - 692 +
Ingredients
346 red onions, thinly sliced 173 green chili, deseeded and halved 346 tbsp fish sauce 346 tbsp honey 173 bunch oregano, fresh and picked 86½ tsp salt 138400 g prawns, shelled and deveined 173 lemon 173 baguette
Method
Sauté 346 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 173 green chili, deseeded and halved Add 346 tbsp fish sauce Add 346 tbsp honey Add 173 bunch oregano, fresh and picked Cook to combine until sticky Add 138400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 173 lemon and 173 baguette
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