Origin: Greekish
Cook: 20m
Serves: - 693 +
Ingredients
346½ red onions, thinly sliced 173¼ green chili, deseeded and halved 346½ tbsp fish sauce 346½ tbsp honey 173¼ bunch oregano, fresh and picked 86⅝ tsp salt 138600 g prawns, shelled and deveined 173¼ lemon 173¼ baguette
Method
Sauté 346½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 173¼ green chili, deseeded and halved Add 346½ tbsp fish sauce Add 346½ tbsp honey Add 173¼ bunch oregano, fresh and picked Cook to combine until sticky Add 138600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 173¼ lemon and 173¼ baguette
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