Origin: Greekish
Cook: 20m
Serves: - 694 +
Ingredients
347 red onions, thinly sliced 173½ green chili, deseeded and halved 347 tbsp fish sauce 347 tbsp honey 173½ bunch oregano, fresh and picked 86¾ tsp salt 138800 g prawns, shelled and deveined 173½ lemon 173½ baguette
Method
Sauté 347 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 173½ green chili, deseeded and halved Add 347 tbsp fish sauce Add 347 tbsp honey Add 173½ bunch oregano, fresh and picked Cook to combine until sticky Add 138800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 173½ lemon and 173½ baguette
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