Origin: Greekish
Cook: 20m
Serves: - 695 +
Ingredients
347½ red onions, thinly sliced 173¾ green chili, deseeded and halved 347½ tbsp fish sauce 347½ tbsp honey 173¾ bunch oregano, fresh and picked 86⅞ tsp salt 139000 g prawns, shelled and deveined 173¾ lemon 173¾ baguette
Method
Sauté 347½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 173¾ green chili, deseeded and halved Add 347½ tbsp fish sauce Add 347½ tbsp honey Add 173¾ bunch oregano, fresh and picked Cook to combine until sticky Add 139000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 173¾ lemon and 173¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: