"Sticky Prawns"

Ingredients

348 red onions, thinly sliced
174 green chili, deseeded and halved
348 tbsp fish sauce
348 tbsp honey
174 bunch oregano, fresh and picked
87 tsp salt
139200 g prawns, shelled and deveined
174 lemon
174 baguette

Method

Sauté 348 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 174 green chili, deseeded and halved
Add 348 tbsp fish sauce
Add 348 tbsp honey
Add 174 bunch oregano, fresh and picked
Cook to combine until sticky
Add 139200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 174 lemon and 174 baguette