Origin: Greekish
Cook: 20m
Serves: - 697 +
Ingredients
348½ red onions, thinly sliced 174¼ green chili, deseeded and halved 348½ tbsp fish sauce 348½ tbsp honey 174¼ bunch oregano, fresh and picked 87⅛ tsp salt 139400 g prawns, shelled and deveined 174¼ lemon 174¼ baguette
Method
Sauté 348½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 174¼ green chili, deseeded and halved Add 348½ tbsp fish sauce Add 348½ tbsp honey Add 174¼ bunch oregano, fresh and picked Cook to combine until sticky Add 139400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 174¼ lemon and 174¼ baguette
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