Origin: Greekish
Cook: 20m
Serves: - 698 +
Ingredients
349 red onions, thinly sliced 174½ green chili, deseeded and halved 349 tbsp fish sauce 349 tbsp honey 174½ bunch oregano, fresh and picked 87¼ tsp salt 139600 g prawns, shelled and deveined 174½ lemon 174½ baguette
Method
Sauté 349 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 174½ green chili, deseeded and halved Add 349 tbsp fish sauce Add 349 tbsp honey Add 174½ bunch oregano, fresh and picked Cook to combine until sticky Add 139600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 174½ lemon and 174½ baguette
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