Origin: Greekish
Cook: 20m
Serves: - 699 +
Ingredients
349½ red onions, thinly sliced 174¾ green chili, deseeded and halved 349½ tbsp fish sauce 349½ tbsp honey 174¾ bunch oregano, fresh and picked 87⅜ tsp salt 139800 g prawns, shelled and deveined 174¾ lemon 174¾ baguette
Method
Sauté 349½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 174¾ green chili, deseeded and halved Add 349½ tbsp fish sauce Add 349½ tbsp honey Add 174¾ bunch oregano, fresh and picked Cook to combine until sticky Add 139800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 174¾ lemon and 174¾ baguette
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