Origin: Greekish
Cook: 20m
Serves: - 700 +
Ingredients
350 red onions, thinly sliced 175 green chili, deseeded and halved 350 tbsp fish sauce 350 tbsp honey 175 bunch oregano, fresh and picked 87½ tsp salt 140000 g prawns, shelled and deveined 175 lemon 175 baguette
Method
Sauté 350 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 175 green chili, deseeded and halved Add 350 tbsp fish sauce Add 350 tbsp honey Add 175 bunch oregano, fresh and picked Cook to combine until sticky Add 140000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 175 lemon and 175 baguette
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