"Sticky Prawns"

Ingredients

4 red onions, thinly sliced
2 green chili, deseeded and halved
4 tbsp fish sauce
4 tbsp honey
2 bunch oregano, fresh and picked
1 tsp salt
1600 g prawns, shelled and deveined
2 lemon
2 baguette

Method

Sauté 4 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 2 green chili, deseeded and halved
Add 4 tbsp fish sauce
Add 4 tbsp honey
Add 2 bunch oregano, fresh and picked
Cook to combine until sticky
Add 1600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 2 lemon and 2 baguette