Origin: Greekish
Cook: 20m
Serves: - 71 +
Ingredients
35½ red onions, thinly sliced 17¾ green chili, deseeded and halved 35½ tbsp fish sauce 35½ tbsp honey 17¾ bunch oregano, fresh and picked 8⅞ tsp salt 14200 g prawns, shelled and deveined 17¾ lemon 17¾ baguette
Method
Sauté 35½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 17¾ green chili, deseeded and halved Add 35½ tbsp fish sauce Add 35½ tbsp honey Add 17¾ bunch oregano, fresh and picked Cook to combine until sticky Add 14200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 17¾ lemon and 17¾ baguette
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