Origin: Greekish
Cook: 20m
Serves: - 701 +
Ingredients
350½ red onions, thinly sliced 175¼ green chili, deseeded and halved 350½ tbsp fish sauce 350½ tbsp honey 175¼ bunch oregano, fresh and picked 87⅝ tsp salt 140200 g prawns, shelled and deveined 175¼ lemon 175¼ baguette
Method
Sauté 350½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 175¼ green chili, deseeded and halved Add 350½ tbsp fish sauce Add 350½ tbsp honey Add 175¼ bunch oregano, fresh and picked Cook to combine until sticky Add 140200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 175¼ lemon and 175¼ baguette
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