"Sticky Prawns"

Ingredients

351 red onions, thinly sliced
175½ green chili, deseeded and halved
351 tbsp fish sauce
351 tbsp honey
175½ bunch oregano, fresh and picked
87¾ tsp salt
140400 g prawns, shelled and deveined
175½ lemon
175½ baguette

Method

Sauté 351 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 175½ green chili, deseeded and halved
Add 351 tbsp fish sauce
Add 351 tbsp honey
Add 175½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 140400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 175½ lemon and 175½ baguette