"Sticky Prawns"

Ingredients

351½ red onions, thinly sliced
175¾ green chili, deseeded and halved
351½ tbsp fish sauce
351½ tbsp honey
175¾ bunch oregano, fresh and picked
87⅞ tsp salt
140600 g prawns, shelled and deveined
175¾ lemon
175¾ baguette

Method

Sauté 351½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 175¾ green chili, deseeded and halved
Add 351½ tbsp fish sauce
Add 351½ tbsp honey
Add 175¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 140600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 175¾ lemon and 175¾ baguette