"Sticky Prawns"

Ingredients

352 red onions, thinly sliced
176 green chili, deseeded and halved
352 tbsp fish sauce
352 tbsp honey
176 bunch oregano, fresh and picked
88 tsp salt
140800 g prawns, shelled and deveined
176 lemon
176 baguette

Method

Sauté 352 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 176 green chili, deseeded and halved
Add 352 tbsp fish sauce
Add 352 tbsp honey
Add 176 bunch oregano, fresh and picked
Cook to combine until sticky
Add 140800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 176 lemon and 176 baguette