Origin: Greekish
Cook: 20m
Serves: - 705 +
Ingredients
352½ red onions, thinly sliced 176¼ green chili, deseeded and halved 352½ tbsp fish sauce 352½ tbsp honey 176¼ bunch oregano, fresh and picked 88⅛ tsp salt 141000 g prawns, shelled and deveined 176¼ lemon 176¼ baguette
Method
Sauté 352½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 176¼ green chili, deseeded and halved Add 352½ tbsp fish sauce Add 352½ tbsp honey Add 176¼ bunch oregano, fresh and picked Cook to combine until sticky Add 141000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 176¼ lemon and 176¼ baguette
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