Origin: Greekish
Cook: 20m
Serves: - 706 +
Ingredients
353 red onions, thinly sliced 176½ green chili, deseeded and halved 353 tbsp fish sauce 353 tbsp honey 176½ bunch oregano, fresh and picked 88¼ tsp salt 141200 g prawns, shelled and deveined 176½ lemon 176½ baguette
Method
Sauté 353 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 176½ green chili, deseeded and halved Add 353 tbsp fish sauce Add 353 tbsp honey Add 176½ bunch oregano, fresh and picked Cook to combine until sticky Add 141200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 176½ lemon and 176½ baguette
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