"Sticky Prawns"

Ingredients

353½ red onions, thinly sliced
176¾ green chili, deseeded and halved
353½ tbsp fish sauce
353½ tbsp honey
176¾ bunch oregano, fresh and picked
88⅜ tsp salt
141400 g prawns, shelled and deveined
176¾ lemon
176¾ baguette

Method

Sauté 353½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 176¾ green chili, deseeded and halved
Add 353½ tbsp fish sauce
Add 353½ tbsp honey
Add 176¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 141400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 176¾ lemon and 176¾ baguette