Origin: Greekish
Cook: 20m
Serves: - 708 +
Ingredients
354 red onions, thinly sliced 177 green chili, deseeded and halved 354 tbsp fish sauce 354 tbsp honey 177 bunch oregano, fresh and picked 88½ tsp salt 141600 g prawns, shelled and deveined 177 lemon 177 baguette
Method
Sauté 354 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 177 green chili, deseeded and halved Add 354 tbsp fish sauce Add 354 tbsp honey Add 177 bunch oregano, fresh and picked Cook to combine until sticky Add 141600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 177 lemon and 177 baguette
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