Origin: Greekish
Cook: 20m
Serves: - 709 +
Ingredients
354½ red onions, thinly sliced 177¼ green chili, deseeded and halved 354½ tbsp fish sauce 354½ tbsp honey 177¼ bunch oregano, fresh and picked 88⅝ tsp salt 141800 g prawns, shelled and deveined 177¼ lemon 177¼ baguette
Method
Sauté 354½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 177¼ green chili, deseeded and halved Add 354½ tbsp fish sauce Add 354½ tbsp honey Add 177¼ bunch oregano, fresh and picked Cook to combine until sticky Add 141800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 177¼ lemon and 177¼ baguette
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