Origin: Greekish
Cook: 20m
Serves: - 710 +
Ingredients
355 red onions, thinly sliced 177½ green chili, deseeded and halved 355 tbsp fish sauce 355 tbsp honey 177½ bunch oregano, fresh and picked 88¾ tsp salt 142000 g prawns, shelled and deveined 177½ lemon 177½ baguette
Method
Sauté 355 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 177½ green chili, deseeded and halved Add 355 tbsp fish sauce Add 355 tbsp honey Add 177½ bunch oregano, fresh and picked Cook to combine until sticky Add 142000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 177½ lemon and 177½ baguette
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