Origin: Greekish
Cook: 20m
Serves: - 72 +
Ingredients
36 red onions, thinly sliced 18 green chili, deseeded and halved 36 tbsp fish sauce 36 tbsp honey 18 bunch oregano, fresh and picked 9 tsp salt 14400 g prawns, shelled and deveined 18 lemon 18 baguette
Method
Sauté 36 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 18 green chili, deseeded and halved Add 36 tbsp fish sauce Add 36 tbsp honey Add 18 bunch oregano, fresh and picked Cook to combine until sticky Add 14400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 18 lemon and 18 baguette
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