Origin: Greekish
Cook: 20m
Serves: - 711 +
Ingredients
355½ red onions, thinly sliced 177¾ green chili, deseeded and halved 355½ tbsp fish sauce 355½ tbsp honey 177¾ bunch oregano, fresh and picked 88⅞ tsp salt 142200 g prawns, shelled and deveined 177¾ lemon 177¾ baguette
Method
Sauté 355½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 177¾ green chili, deseeded and halved Add 355½ tbsp fish sauce Add 355½ tbsp honey Add 177¾ bunch oregano, fresh and picked Cook to combine until sticky Add 142200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 177¾ lemon and 177¾ baguette
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