"Sticky Prawns"

Ingredients

358½ red onions, thinly sliced
179¼ green chili, deseeded and halved
358½ tbsp fish sauce
358½ tbsp honey
179¼ bunch oregano, fresh and picked
89⅝ tsp salt
143400 g prawns, shelled and deveined
179¼ lemon
179¼ baguette

Method

Sauté 358½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 179¼ green chili, deseeded and halved
Add 358½ tbsp fish sauce
Add 358½ tbsp honey
Add 179¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 143400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 179¼ lemon and 179¼ baguette